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Strawberry funnel cake frappuccino
Strawberry funnel cake frappuccino












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  • Funnel Cake Syrup: store in an airtight container inside the fridge.
  • strawberry funnel cake frappuccino

    Strawberry Puree: store in an airtight container inside the fridge.Sugar Funnel Cake Crumbs: store in an airtight container, inside the fridge.What you can and should make ahead are crumbs, puree and syrup. Storingĭon’t make this Frappuccino ahead: enjoy it fresh! Sprinkle the funnel cake crumbs if you’re using it. Top with more whipped cream and more strawberry puree. It makes your drink smoother, specially if your blender has trouble crushing ice cubes into tiny little crystals.Īdd whipped cream to the bottom of the cup, then top it with strawberry puree. Make sure your blender can handle well ice.Ī trick to get a smoother base is to add a bit of xanthan gum in your drink. For the cream-base, we’re blending milk, funnel cake syrup and ice together, until it gets smooth and well-blended.Make sure your blender can handle well ice. For the coffee-base, we’re blending coffee, milk, funnel cake syrup and ice together, until it gets smooth and well-blended.Remove from heat and let it cool before storing.Turn heat to low and keep stirring for 30 seconds more until homogeneous. When the sugar browns, add the cinnamon boiling water carefully, stirring quickly.Stir to check if the sugar is not burning. In a saucepan, heat 1 cup of granulated sugar over medium-high heat until it begins to melt.Heat 1 ¼ cup of water with 1 cinnamon stick and ⅛ teaspoon of salt.I missed the caramel taste as much as I wanted some cinnamon hints in my Frappuccino, so I'm making some improvements.įor this funnel cake syrup, I’m using caramel and cinnamon.ĭon't want to make it from scratch? Mix caramel (2 tablespoons) and cinnamon (1 tablespoon) syrup for an easy funnel cake syrup. Starbucks funnel cake syrup is similar to pancake syrup. Store leftovers in a jar or container with a lid, inside the fridge. Let it cool for 30 minutes before using.That helps the puree to thicken and dissolves all the sugar. Simmer for 5 minutes over medium-high heat.It helps to balance the sweet and improves the final taste. We’re using lemon juice to add a tangy flavor to this frappe. Blend strawberries with sugar, vanilla and lemon juice. It keeps for about 3 months if stored correctly. Store inside the fridge after cooled, in an airtight container. It will look drier and firmer after 6 minutes. Turn heat to low and cook for 6 minutes more, stirring every minute to prevent sugar from sticking to the pan. After 2 minutes it will start to form small clumps.Watch the video for a better visual explanation. Toss a few times, being careful not to burn the sugar, or let it melt. In a pan, over medium-high heat, cook the mixture for 2 minutes.If you’re going for a vegan version, use vegan butter, melted. We’ll need sugar, vanilla extract, cinnamon powder, melted butter and all-purpose flour. The technique I use for this is pretty much the same I use for homemade pearl sugar, but with different ingredients. You can use homemade or store-bough whipped cream. Vegan butter works for vegan funnel cake crumbs. Oat milk might be a bit overpowering in flavor.īutter. If using a vegan milk, almond and cashew work better for this recipe.

    strawberry funnel cake frappuccino

    Both dairy and plant-based milk work for the recipe. When making it with instant coffee powder: choose a brand you trust and like, so you don’t get odd instant coffee flavors. You can use espresso, cold brew or a strong brewed coffee. You can substitute for lime juice.Ĭoffee. It serves to enhance the strawberry taste when making the strawberry puree. If using fresh, wash well and remove stems.

    strawberry funnel cake frappuccino

    Both fresh and frozen are good for this recipe. If you this summer and strawberry are the perfect match, you should definitely try this strawberry Frappuccino.

    strawberry funnel cake frappuccino

    Sugar funnel cake crumbs are optional, but very much recommended. I’ll teach you all the steps to make a funnel cake Frappuccino better than the one you’ll get at Starbucks. Starbucks Strawberry Funnel Cake Frappuccino will make you feel you’re at a Carnival! Made with strawberry puree, lots of whipped cream and sugar funnel cake crumbs, this frappe is an absolutely must-try for the summer season!














    Strawberry funnel cake frappuccino